Situated at 6 North Canal Road in Singapore, the renowned Hock Lam Street Popular Beef Kway Teow restaurant offers an authentic experience.
With a legacy dating back to 1921, the restaurant’s specialty is, as the name implies, Beef Kway Teow. This iconic dish is crafted from a treasured heritage recipe, available in both dry and soup variations, each boasting an irreplaceable and distinctive flavor. For the true essence, make sure to enhance your bowl with their original chili sauce.
Beef Kway Teow, originating from Chinese Indonesian roots, features flat rice noodles stir-fried to perfection, adorned with tender beef slices. The restaurant provides both the dry and soup options, allowing you to savor this delicacy according to your preference.
Crafting your personalized meal experience is simple. Start by selecting your preferred noodle type, whether it’s Kway Teow, Thick Bee Hoon, or Yellow Noodle. Next, opt for the base, choosing between the rich soup or the savory dry gravy. Enhance your creation with optional toppings like tripe, sliced beef, brisket, beef ball, and tendon.
For those seeking convenience, the menu also offers expertly composed combinations, showcasing the most popular selections. To complement your culinary journey, indulge in delectable side dishes such as Prawn Balls in Beancurd Skin and Golden Beancurd Fries served with a delightful Thai Chilli Dip. And of course, a variety of beverages are available to accompany your meal.
Authentic Hock Lam Street Popular Beef Kway Teow Restaurant in Singapore
6 North Canal Road
Opening Hours: Monday-Sunday 11am-7:50pm