Bayswater Kitchen, a well-loved seafood eatery in Singapore, is situated at Marina at Keppel Bay (2 Keppel Bay Vista).

The brainchild of The Privé Group, this laid-back seafront dining establishment boasts a dynamic seafood-centric menu that emphasizes seasonal freshness prepared with uncomplicated cooking techniques.

Ideal for a relaxing Sunday brunch, the restaurant offers an inviting view of the Marina at Keppel Bay. It also provides both indoor and alfresco seating arrangements, which offer stunning waterfront views, encapsulated in an overall serene Mediterranean ambiance.

In addition, the restaurant’s open-concept kitchen, raw seafood bar, and live fish tanks contribute to the welcoming environment. Here, patrons can enjoy meals crafted from sustainably sourced ingredients, featuring wild-caught seafood whenever possible.

The restaurant’s standard a la carte menu includes standout dishes such as Seared Tuna Niçoise (a starter with olives, capers, green beans, cage-free egg), Fisherman’s Pie (a mix of fish, mashed potato, greens), Traditional Fish & Chips (served with mushy peas, tartar sauce), Grilled King Prawns (accompanied by fries, salad, curried aioli), and the Bayswater’s “Bounty Bar” (a 70% chocolate bar complemented by coconut sorbet).

Bayswater Kitchen Marina at Keppel Bay – Seafood Restaurant in Singapore

2 Keppel Bay Vista, Marina at Keppel Bay
Singapore 098382
Opening Hours: Tuesday-Friday 11:30am-2:30pm (Lunch), 6pm-10pm (Dinner), Saturday 6pm-10pm (Dinner), Sunday 11am-3pm (Brunch), 6pm-10pm (Dinner)

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