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Located within Orchardgateway Shopping Mall at 277 Orchard Road in Singapore is the renowned Peranakan restaurant, Bonding Kitchen.

Chef Danny Chew crafted the outlet in October 2020, offering a tantalizing selection of creative Peranakan cuisine and contemporary Asian fusion dishes.

On the menu, you’ll find delicious dishes such as Babi Pongteh (stewed pork belly with fermented soybean) and Barramundi Fish Assam Pedas (barramundi fillet with sour tamarind & spicy gravy) as highlights.

Nyonya Chap Chye, a savory delicacy consisting of pork belly, prawns broth, soybean paste, braised cabbage, mushrooms, black fungus, dried lily buds, and beancurd skin, as well as Chendol, a popular dessert of ice shavings topped with pandan jelly, coconut milk, palm sugar syrup, and red beans, will certainly tantalize your taste buds.

The restaurant boasts a modern and spacious atmosphere, with light wood furniture and stylish colour palettes that reflect the founder’s experience in providing private dining services.

Bonding Kitchen – Peranakan Restaurant in Singapore

277 Orchard Road, #02-18, orchardgateway
​Singapore 238858
Opening Hours: Monday-Sunday 11:30am-3pm (Lunch), 3pm-5pm (Tea Time), 5pm-9:30pm (Dinner)

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