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Coq & Balls Restaurant & Bar has two locations in Singapore, one of which is situated in Cross Street Exchange (20 Cross Street).

The Novmen Group introduced the concept of “chill vibes & good times” in 2012, creating the ideal atmosphere for a relaxed evening spent with friends.

The intriguing name of the restaurant and bar is derived from a renowned, arrogant rooster that held dominion over the area between Yong Siak Street and Bo Bo Tan Gardens in 2007.

At the Cross Street Exchange gastrobar, you can choose from a wide variety of menu items, including starters, soups & salads, pizzas, quesadillas, Asian specialities, pastas, main courses, sharing platters, desserts, fries, deep-fried dishes, oysters, and grilled delicacies.

The fusion bistro menu, as suggested by the Chef, features a selection of items such as Chilli Crabmeat with Mantou (starter), Clam Chowder, Pepperoni Pizza, Chicken Karaage Don, Seafood Linguine, Beer Battered Fish & Chips, and Mentaiko Fries.

The bar at both locations offers a variety of drinks, including beers on tap, wines, bottled beers, soju series, house pour spirits, shooters, COQtails, bartender specials, whiskeys, bourbons, cognacs/rums, gins/vodkas, as well as non-alcoholic drinks and mocktails.

Locations and Opening Hours of Coq & Balls Restaurant & Bar in Singapore

Cross Street Exchange
20 Cross Street, #01-19, Cross Street Exchange
Singapore 048422
Opening Hours: Monday-Thursday 11:30am-11pm, Friday 11:30am-1am, Saturday 5:30pm-12midnight

Tiong Bahru
6 Kim Tian Road, Kai Fook Mansion
Singapore 169246
Opening Hours: Monday-Tuesday 4:30pm-10:30pm, Wednesday-Saturday 4:30pm-12:45am

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