If you’re looking for a delicious Bak Kut Teh meal in Singapore, you have four options to choose from. One of these restaurants is located at The Bedok Marketplace (348 Bedok Road).

Founded by Mr. Chua Chwee Whatt in the 1970s, the restaurant is renowned for serving some of the best Bak Kut Teh in Singapore.

The restaurant’s success with its signature dish has been attributed to its use of only the freshest meaty pork ribs, cooked in a flavorful broth of herbs and spices.

The flagship outlet of the restaurant chain, which is run by the founder’s son, is located in Balestier. The company also has branches in Hangzhou (China), Jakarta (Indonesia), Taipei (Taiwan), and Ho Chi Minh City (Vietnam).

If you enjoy the taste of the signature dish, you can buy the specially blended spices from the official website.

The spices used in Bak Kut Teh are a carefully crafted mix that allows the natural sweetness of the meat to be fully appreciated while providing an aromatic and intensely flavorful dish.

The official website has the restaurant’s current menu and prices.

Discover the Locations and Opening Hours of Founder Bak Kut Teh Restaurants in Singapore


347 Balestier Road Singapore 329777
Opening Hours: Monday, Wednesday-Sunday 11:45am-12midnight

Clementi Avenue (Bistro 8)

442 Clementi Ave 3, #01-121, Bistro 8
Singapore 120442
Opening Hours: Monday-Sunday 11am-10pm

Foch Road

30 Foch Road, #01-02
Singapore 209276
Opening Hours: Monday-Sunday 10am-4pm

The Bedok Marketplace

348 Bedok Road, #02-21/32
Singapore 469560
Opening Hours: Tuesday-Sunday 11am-10pm

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