“The iconic Malaysian Inside Scoop chain has an ice cream shop in Singapore, situated in the Kampong Glam area at 779 North Bridge Road.
Edmund Tan and Lim Shiew Li established the company in 2013 in Bangsar, Malaysia, with the mission to provide ice cream flavors that evoke nostalgia, adventure, and creativity, while avoiding artificial preservatives, colorings, and flavorings.
Every single batch of velvety ice cream made in the thirty-seat shop is made from the beginning with expert craftsmanship and contains no artificial preservatives, colors, or flavorings.
With over 70 flavors to choose from, the ice cream cakes offered by this outlet range from classic favorites to unique flavors that perfectly complement their custom-made buttermilk/charcoal waffles.
The ice cream store menu features a range of delectable flavors, such as D24 Durian, Valrhona Chocolate, Mao Shan Wang, Sicilian Pistachio, and Lotus Biscoff Cheesecake, all of which are both highlights and bestsellers.
779 North Bridge Road
Opening Hours: Monday-Thursday 12:30pm-10:30pm, Friday-Saturday 12:30am-11am, Sunday 12:30pm-10:30pm