Little Saigon is situated within the vibrant Clarke Quay district at 3E River Valley Road in Singapore, Little Saigon Vietnamese restaurant is a hub of authentic and innovative Vietnamese gastronomy. Apart from its scrumptious food, the venue is renowned for its exceptional cocktails and exhilarating live band music.
Little Saigon boasts an elegant interior marked by stylish Vietnamese lanterns, painted in hues of navy blue and yellow, adorning a warm, dark-wood ambiance. The environment is as inviting as it is aesthetically pleasing.
The culinary delights on offer are a true testament to Vietnamese tradition and innovation. Standouts include the Tom Va Thit Heo, featuring fresh spring rolls stuffed with prawn and pork belly, the Pho Bo and Bun Bo Hue, which are beef noodle soup and a combination of beef and pork noodle soup respectively. The Thit Heo Nuong is a nod to Vietnamese street food with its skewered pork, while the Cha Ca Thi La Ap Chao consists of pan-fried snapper complemented by dill herbs. Rounding off the menu is the Thit Kho Trung Cut, a Vietnamese specialty of caramelized pork belly.
3E River Valley Road, #01-02-Blk E, Clarke Quay
Opening Hours: Monday-Thursday 5pm-1am, Friday-Saturday 5pm-2am, Sunday 5pm-1am