Mad About Sucre, an exceptional French multi-concept dining establishment in Singapore, is situated in the Tanjong Pagar district at 27 Teo Hong Road.
Since opening its doors in 2015, this award-winning restaurant, known for its French and Western provincial cuisine, also boasts a gourmet patisserie and a premium chocolaterie, crafting their offerings using only all-natural ingredients.
The establishment specializes in traditional French savoury classics and custom-made wedding and celebratory cakes and confections.
Standouts from their seasonally updated all-day dining menu include dishes like Poached Handpicked Crabmeat & Corn (a starter), Pan-Grilled Ribeye of Pasture-Raised Beef (flambéed with Cognac), and 9-hour Stewed Shank of Pasture-Raised Lamb with Vine-Ripe Tomatoes.
Be sure to try their extraordinary desserts, which range from cakes and pastries to entremets, all handmade using traditional French confectionery techniques and seasonal ingredients. The Passionne dessert—a blend of passionfruit and light cheese paired with peach, apricot, and rooibos tea—is highly recommended.
To enhance your dining experience, the restaurant offers an artisanal cocktail menu, presenting more than a dozen distinctive blends.
For those looking to add a unique touch to their special occasion, the patisserie provides custom-made wedding, birthday, and event cakes. Particularly during festive seasons, such as Chinese New Year, the establishment is a popular choice for purchasing pineapple tarts.
27 Teo Hong Road
Opening Hours: Tuesday-Saturday 12noon-5pm, 6pm-10pm, Sunday 12noon-5pm