Located in Bukit Timah Plaza (1 Jalan Anak Bukit), Nonya Delicatessen is a highly popular Peranakan restaurant in Singapore.
Founded by a family in 1980, this outlet is a popular spot for experiencing the Peranakan and Singaporean flavors that evoke fond memories.
The restaurant’s traditional recipes reflect the culinary expertise of Nonya women and Baba men, whose skills in the kitchen go back to the 1940s kampongs.
Many recipes served at the Peranakan restaurant are more than just recipes taken from cookbooks – they are cherished family recipes that have been handed down through generations, from the founders’ parents and grandparents.
On the menu, you can find dishes such as Nonya Laksa (a Peranakan noodle soup with coconut milk broth, egg, fishcake, and fried beancurd), Mee Siam (a Singaporean dish with thin rice vermicelli noodles, tamarind, and fragrant spices), and Chendol (a classic Peranakan dessert made with green rice flour jelly, coconut milk, and palm sugar syrup).
1 Jalan Anak Bukit, #B1-K69, Bukit Timah Plaza
Opening Hours: Monday-Sunday 10am-6pm