Located in the bustling Clarke Quay district at 3E River Valley Road, Octapas Spanish tapas bar is a culinary landmark in Singapore.
Opening its doors in August 2010, Octapas prides itself on offering a comprehensive Spanish experience, ranging from warm and cold tapas to traditional chilled Sangria, authentic Paellas, and beyond.
Amplifying the genuine Spanish dining ambiance, the establishment presents daily live entertainment, ensuring an immersive experience for its guests.
The menu at Octapas is peppered with notable Spanish dishes. Standouts include a unique Spanish-Asian fusion paella, which combines fresh seafood with a subtle hint of oriental curry, the Seafood Zarzuella, and the Champions Rellenos – a delightful dish of stuffed mushrooms. The Crispy Pork Belly with Mango Salsa provides a flavorful and texture-rich finish to the dining experience.
3E River Valley Road, #01-07, Clarke Quay
Opening Hours: Monday-Thursday 4pm-2am, Friday 4pm-3am, Saturday 12noon-3am, Sunday 12noon-2am