At 69 Seng Poh Lane, situated in Tiong Bahru neighbourhood, is Por Kee Eating House 1996, a zi char restaurant in Singapore.

Considered one of the premier destinations for zi char cuisine on the island, the outlet is a classic Chinese eatery celebrated for its delectable fare.

The deliciousness of the items on the menu, such as pork ribs, tofu, steamed fish, hand-made flat noodles, chilli crabs, and buttered prawns, has made this outlet a popular destination in the vicinity.

The restaurant menu offers a variety of categories to choose from, such as Sets, Seafood, Claypot, Meats, Bean Curd, Soups, Finger Foods, Vegetables, Noodles & Rice, and Desserts & Beverages.

Some of the menu’s most popular items include Crispy Butter Crab, Tom Yam Soup with Seafood cooked in a Claypot, Champagne Long Ribs, Chicken Rolls, Beef Hor Fun covered in Black Bean Sauce (gravy), and Mango Pudding (dessert).

Por Kee Eating House 1996 – Zi Char Restaurant in Singapore

69 Seng Poh Lane, #01-02
Singapore 160069
Opening Hours: Tuesday-Sunday 11am-2:30pm, 5pm-10:45pm

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