With its establishment dating back to 1976, Red House Seafood Restaurant now stands as one of the oldest seafood restaurant chains in Singapore, offering two convenient locations for customers to visit, including an outlet at 8 Raffles Avenue within the Esplanade. The restaurant is acclaimed for its exceptional seafood dishes that harmoniously blend various Asian flavors.

The restaurant is staunch in its commitment to freshness and quality, sourcing the ingredients for its seafood dishes from locations around the globe. These include Abalone from Tasmania, Australia; Baby Squid from East Malaysia; a range of delicacies such as Bamboo Clam, Blue Lobster, Brown Crab, and Scallops from the British Isles; Mud Crab from Colombo, Sri Lanka; Crayfish & Prawn from Singapore and other parts of South East Asia; and Geoduck from British Columbia, Canada.

Red House Seafood Restaurant’s menu boasts a number of standout dishes. Notable amongst these are their Signature Chilli Crab, Drunken Prawns accentuated with Hua Diao Wine & Herbs, the exquisite Australian Lobster Sashimi, Wok-Fried Crayfish served with Ginger & Spring Onion, and the Pan-Fried Canadian Cod Fish brought to life with a flavorful Teriyaki Sauce.


392 Havelock Road, Level 2, Grand Copthorne Waterfront
Singapore 169663
Opening Hours: Monday-Sunday 12noon-2:30pm, 5:30pm-10pm


8 Raffles Avenue, #01-14/16, Esplanade
Singapore 039802
Opening Hours: Monday-Sunday 12noon-2:30pm, 5:30pm-10pm

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