Located in Singapore’s Outram district, Terra Tokyo Italian is a highly-acclaimed Japanese-Italian fusion omakase restaurant situated at 54 Tras Street.
Seita Nakahara, a Japanese Chef-Owner, is the manager of a restaurant that offers an extraordinary dining experience by combining the best of both Japanese and Italian cuisine. The restaurant’s tagline is ‘Japanese Food Culture in Italian Cuisine’, signifying their mission to bridge the two cultures.
You will experience a distinctive type of Italian cuisine that has been influenced by shokubunka (the honor of Japanese food culture) and a fervor for Italian culinary customs.
With over two decades of experience in Italian cuisine from Tokyo, Japan to Tuscany, Sicily, and Piedmont in Italy, each omakase dining experience is a reflection of the Chef’s professional journey.
This restaurant is famous for its innovative cuisine, and with no set menu, each lunch and dinner is a unique experience. The Omakase course is designed with seasonal ingredients straight from Japan’s farms and producers, creating a harmonious union of flavors.
Terra Tokyo Italian – Omakase Restaurant in Singapore
54 Tras Street
Opening Hours: Monday-Friday 12noon-2:30pm, 6:30pm-10:30pm, Saturday 6:30pm-10:30pm