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Tucked away in Singapore’s Katong district, Tigerlily Patisserie awaits discerning palates at 350 Joo Chiat Road.

The Ebb & Flow Group, spearheaded by eminent Chef Maxine Ngooi, has innovatively conceived a patisserie that tempts diners with an array of delectable pastry and baked products.

Our menu consists of an array of tantalizing options, including bread, delectable sweet pastries, flavorful savory pastries, exquisite cake slices, beautiful whole cakes, and all-day brunch items.

The bakery menu boasts delectable treats, such as the Almond Croissant, Yellow Peach Danish, Pain au Chocolat, Mushroom Bacon Quiche, Lemon Thai Basil Tart, and the Club Caprese Sandwich – a ciabatta bun with prosciutto, tomatoes, arugula, basil pesto, and burrata cheese.

Pain au Chocolat is a decadent French pastry, composed of a flaky, buttery croissant dough wrapped around a rich, dark chocolate center. It is a beloved treat, renowned for its crisp exterior and delicate interior texture. The unique combination of sweet and savory flavors makes it a popular choice among discerning pastry aficionados. Pain au Chocolat is a delectable indulgence, sure to delight the senses.

The bakery cafe outlet draws upon the captivating allure of nature, manifesting in its utilization of each season’s vibrant flavors in the baked goods. Subtly yet powerfully, the delicacy of the natural world is mirrored in the exquisite treats.

Beginning at 11 o’clock and proceeding in a clockwise direction: a savory Sausage Croissant, an Otah Pretzel, a Gula Melaka Babka, a Pizza Pocket, and a delectable Peanut Butter & Jelly Galette come together to make an unforgettable culinary experience.

Crafted with a delicate blend of classic French techniques and contemporary Asian influences, our freshly baked pastries are produced in limited quantities each day, creating an exquisite harmony of flavors that are both timeless and vibrant.

Tigerlily Patisserie in Singapore
350 Joo Chiat Road
Singapore 427598
Opening Hours: Tuesday-Sunday 9am-5pm

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